Starting the skin up
Once to the ridge we traded our skis for crampons and began the monotonous bootpack to the summit. We were fortunate in that there was cloud cover and the sun had not affected the snowpack. This allowed us to kick steps into the hard dust layer without postholing.

Tom working his way up

Tom and Clay on the ridge
Of course moments after we reached the summit the wind picked up and it quickly became very cold. Not wasting time we got our skis ready to go, cut off a small cornice, and dropped in. The upper bowl skied surprisingly well as the new snow provided traction above the ice layer below. The skiing in the choke was actually even better. As it had not been as affected by the wind or sun the snow was soft and made for great may powder skiing who would have thought?

Tom dropping in

Making my way through the upper choke


Tom at the top of the apron
In an attempt to keep our elevation we traversed out and picked our way through the aspens and sections of dirt and rocks. At this point the snow had begun to melt and the result was very dirty snow that concealed rocks and prevented you from gliding efficiently. After finally making it to our shoes we again put our skis on our packs and walked out along the Snodgrass road where a well deserved lunch at Pitas in Paradise awaited. This day marked the eighth consecutive month that I have had very good skiing (October-May).




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